MiLa's Summer Tasting Menu
Tian of Blue Crab, Tomato Gelée, Scallion Remoulade
2008 Trenza Rosado
Mt. Herman Corn Soup, Sauteed Shrimp, Leeks, Crème Fraiche
2008 Château de la Ragotière Muscadet
Seared Scallop, Local Heirloom Squash, Scallion, Curry Emulsion
2009 Dry Creek Sauvignon Blanc
Braised Veal Cheek, Truffle and Artichoke Risotto
2009 Casteggio Barbera
Cantalope Sorbet, Muscadine Wine Gelee
Chocolate Peanut Butter Tart, Chocolate Sorbet
Warre's Heritage Ruby Port
$75.00 per person
Entire table participation please
Co-Chefs Allison Vines-Rushing and Slade Rushing
